做(zuò )法:春笋切成(chéng )片后加少许盐捞出(chū )后用清水浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉(ròu )片、葱(cōng )段翻(fān )炒1分钟左右(yòu )。再加入生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩(yǎn )住春笋,盖上(shàng )锅盖大火煮开后转中火。煮(zhǔ )到(dào )水快熬干的时候加入盐,翻炒均匀稍(shāo )收汁(zhī )时盖上(shàng )锅盖焖。
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