做法:春笋切成片后加少许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧(shāo )热,倒(dǎo )入(rù )2勺油,放(fàng )入生姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟左右。再加入生(shēng )抽(chōu )、老抽、蚝油翻(fān )炒均匀,加入少量清水半掩住春(chūn )笋,盖上(shàng )锅盖(gài )大火煮开(kāi )后转中火。煮到水快熬干的时候加(jiā )入(rù )盐,翻炒(chǎo )均匀稍收汁时盖上锅盖焖(mèn )。
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