做法:春笋切成片后加少许盐捞出后(hòu )用清(qīng )水(shuǐ )浸泡,生姜切(qiē )片,葱(cōng )切成(chéng )段。锅烧热,倒(dǎo )入2勺油,放(fàng )入生姜、春笋、牛肉片(piàn )、葱段翻炒(chǎo )1分(fèn )钟左右。再加入生抽、老抽(chōu )、蚝(háo )油翻炒均匀,加(jiā )入少量清水(shuǐ )半掩住春笋,盖上锅盖大火煮开后转中火。煮到(dào )水快熬干的时(shí )候加入盐,翻炒均匀稍(shāo )收汁时盖上锅盖焖。
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