做法:春(chūn )笋切成片后加少(shǎo )许盐捞出后用清水浸泡,生姜切片,葱切成段(duàn )。锅(guō )烧热,倒(dǎo )入2勺油,放(fàng )入(rù )生姜、春笋、牛肉片、葱段翻(fān )炒1分钟左右。再加入生(shēng )抽(chōu )、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上(shàng )锅盖大火煮开(kāi )后转(zhuǎn )中火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖(mèn )。
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