做法:春笋切(qiē )成片后加(jiā )少许盐捞出后用清水浸(jìn )泡,生姜切片(piàn ),葱切成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋、牛肉片(piàn )、葱(cōng )段翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清水(shuǐ )半(bàn )掩(yǎn )住春笋,盖上(shàng )锅(guō )盖大(dà )火煮开后转中火。煮到(dào )水快熬干的时候加入盐,翻(fān )炒(chǎo )均匀稍收汁时盖上锅盖焖。
Copyright © 2008-2018