做(zuò )法:春笋切成片后加少许盐捞出后用清水浸(jìn )泡,生姜切片(piàn ),葱切成段。锅烧(shāo )热,倒入(rù )2勺油,放入生姜、春(chūn )笋、牛肉片、葱段(duàn )翻炒1分钟左(zuǒ )右(yòu )。再加入生抽、老抽(chōu )、蚝(háo )油翻炒均匀,加(jiā )入(rù )少量清(qīng )水半掩住春笋,盖上锅盖大火煮开后转中火。煮到水快熬干的时(shí )候加入盐,翻炒均匀稍收汁时(shí )盖(gài )上(shàng )锅盖焖。
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