做法:春笋切成片后加少许盐捞(lāo )出(chū )后用清水浸(jìn )泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺油,放入生(shēng )姜(jiāng )、春笋、牛肉片(piàn )、葱段翻(fān )炒1分钟(zhōng )左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住(zhù )春笋(sǔn ),盖上锅盖(gài )大火(huǒ )煮开后转中火。煮到(dào )水快熬干的时候加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖(mèn )。
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