做法:春笋切成(chéng )片后加少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺油,放入生(shēng )姜、春笋、牛肉片、葱(cōng )段翻炒1分钟左右。再(zài )加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入(rù )少量(liàng )清水半掩住春(chūn )笋,盖上(shàng )锅盖(gài )大火煮开后转中火。煮到(dào )水(shuǐ )快熬干(gàn )的时候加入盐,翻炒均(jun1 )匀稍收汁时(shí )盖上锅盖焖(mèn )。
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