做(zuò )法:春笋(sǔn )切成片后加少许盐捞出后用(yòng )清水浸泡(pào ),生姜切片,葱切成段。锅烧热(rè ),倒入2勺油,放入生姜、春(chūn )笋、牛肉(ròu )片(piàn )、葱段翻(fān )炒(chǎo )1分钟左右。再加入生抽(chōu )、老抽、蚝(háo )油翻炒均匀,加入少(shǎo )量(liàng )清水半掩住春笋,盖上锅盖大火煮开后转中火。煮到水快熬干的时(shí )候加入盐,翻炒均匀(yún )稍收汁时盖上(shàng )锅盖焖。
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