做法:春笋切(qiē )成片(piàn )后加少(shǎo )许盐捞出后用清水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟(zhōng )左(zuǒ )右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加入少量(liàng )清水半掩住春(chūn )笋(sǔn ),盖上(shàng )锅盖大火煮开后转中火。煮到(dào )水快熬干的(de )时候加入盐,翻炒(chǎo )均匀稍(shāo )收汁时盖上锅盖焖。
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