做(zuò )法:春笋(sǔn )切成片后加少许(xǔ )盐捞出后用清水浸泡(pào ),生姜切片,葱切成段。锅烧热,倒入2勺(sháo )油(yóu ),放(fàng )入生姜、春(chūn )笋、牛肉片(piàn )、葱段翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝油翻炒均(jun1 )匀,加(jiā )入少量(liàng )清水半掩住春笋,盖上(shàng )锅盖大火煮开后转(zhuǎn )中(zhōng )火(huǒ )。煮(zhǔ )到水快熬干的时候加入盐,翻(fān )炒均匀稍收汁时盖上锅(guō )盖焖。
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