做法(fǎ ):春笋切(qiē )成片后加(jiā )少许盐捞出后用清水浸泡,生姜切片,葱(cōng )切(qiē )成段。锅烧热,倒入2勺油(yóu ),放入(rù )生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟(zhōng )左右。再(zài )加入生抽、老抽、蚝油(yóu )翻炒均匀,加(jiā )入少量清(qīng )水半掩住春笋,盖上锅(guō )盖大火煮开后转中(zhōng )火(huǒ )。煮到水(shuǐ )快熬干的时候加入盐,翻炒均匀(yún )稍收汁时盖上锅盖焖。
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