做法(fǎ ):春笋切(qiē )成(chéng )片后加少(shǎo )许盐捞出后用清水浸泡(pào ),生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻(fān )炒(chǎo )1分(fèn )钟左右。再加入生抽、老抽、蚝油(yóu )翻炒(chǎo )均匀,加入少量清水半掩住春笋,盖上锅盖大火煮开后转中(zhōng )火。煮到(dào )水快熬干的时候加入盐,翻炒(chǎo )均匀稍收汁时(shí )盖(gài )上(shàng )锅盖焖。
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