做法:春笋(sǔn )切成片后加少许盐捞出后用清水浸泡,生姜切片,葱切(qiē )成段。锅(guō )烧热,倒(dǎo )入2勺油,放入生姜、春(chūn )笋、牛肉片、葱(cōng )段翻炒1分钟左右。再加入生抽、老抽、蚝油翻(fān )炒均匀,加(jiā )入(rù )少量(liàng )清水半掩住春笋,盖上锅盖大火煮开(kāi )后转中火。煮到水快熬干的(de )时候加入盐(yán ),翻炒均匀稍收(shōu )汁时(shí )盖上(shàng )锅(guō )盖焖。
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