做法:春笋切成片(piàn )后加少许盐捞(lāo )出后用(yòng )清水浸泡,生姜切片,葱(cōng )切成段。锅烧热,倒入2勺(sháo )油,放入(rù )生姜(jiāng )、春笋、牛肉片、葱段翻炒1分(fèn )钟左右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清水(shuǐ )半掩住(zhù )春笋,盖上(shàng )锅盖大(dà )火(huǒ )煮开后转中火。煮到水快(kuài )熬干的时候加入盐,翻(fān )炒均匀稍收汁时盖上(shàng )锅盖焖。
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