做法:春笋切(qiē )成片后加(jiā )少(shǎo )许盐捞出后用(yòng )清水浸(jìn )泡,生姜切片,葱切(qiē )成段。锅烧热,倒(dǎo )入(rù )2勺油,放入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟左右。再加(jiā )入生抽、老抽、蚝油翻炒(chǎo )均匀,加入少量清水半掩住春笋,盖上锅盖大火煮开(kāi )后转中(zhōng )火。煮到(dào )水快熬干(gàn )的时候加(jiā )入盐,翻炒(chǎo )均匀稍收汁时盖(gài )上锅(guō )盖焖。
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