做法:春笋(sǔn )切(qiē )成片(piàn )后加少许盐捞出后用(yòng )清水(shuǐ )浸泡,生姜切片,葱切成段。锅(guō )烧(shāo )热,倒入(rù )2勺油,放入生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟左右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加入(rù )少量清水半掩住春笋,盖上锅盖(gài )大火煮开后(hòu )转中(zhōng )火。煮到水快熬干的时候加入(rù )盐,翻(fān )炒均匀(yún )稍收汁时盖上锅盖焖。
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